Lomo Saltado
Grilled marinated rib-eye steak, chicken, veggie or shrimp sautéed with onions, tomatoes, cilantro and french fries in soy and balsamic glaze. Served with rice and rocoto sauce.
Peruvian soul meets Mexican fire on the Half Moon Bay shoreline - grilled, sautéed, and plated fresh at Lamas.
At Lamas, two culinary coasts share one wood-warm kitchen. We fold Peru's chifa fried rice and rocoto-kissed lomo saltado into the smoky, citrus-bright soul of Mexican tacos and hand-rolled burritos. Everything is marinated with intention, sautéed at high heat, and plated fresh - the way the San Mateo Coast likes it. Come hungry, leave spirited.
From the Peruvian coast to the Mexican fire - a handful of the dishes our regulars order again and again.
Grilled marinated rib-eye steak, chicken, veggie or shrimp sautéed with onions, tomatoes, cilantro and french fries in soy and balsamic glaze. Served with rice and rocoto sauce.
Your choice of meat over mixed salad, cilantro rice, corn, cheese and pico de gallo.
Peruvian chifa-style fried rice with beef, chicken or shrimp, green onions, egg and soy sauce.
Two tacos served with Mexican rice and your choice of pinto or black beans.
Your choice of meat with pinto or black beans, rice, cheese, guacamole, sour cream and pico de gallo.
Rockfish fillet topped with shrimp, calamari, mussels and octopus in a creamy aji amarillo and wine sauce. Served with rice and fried yuca.